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Master of Cocktails Prep. - Cask-Aged Martinez

by Ben Ellefsen     11. November 2014 12:49

Master of Cocktails Christmas Panacea

Right then folks, you've had a day to assemble the bottles we'll be needing for the prep for the upcoming #MasterofCocktails - This is really the 'Christmas Panacea' you've been dreaming of.

If you're anything like me, there'll be a seemingly endless procession of loved-ones throughout the Christmas period and 'another Baileys' only works so far. So - we're going to make ourselves a cask of Martinez. Because, well, you know... Stir, strain and serve rocks.

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Master of Cocktails - Maid in Cuba

by Ben Ellefsen     10. November 2014 10:50

Master of Cocktails Made in Cuba

Right then Ladies and Gents - time for this week's #MasterofCocktails. We're going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core - yes, we're making a 'Maid In Cuba' recipe this week.

We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It's a good 'un.

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Master of Cocktails - The Brandy Crusta

by Ben Ellefsen     8. September 2014 10:36

Master of Cocktails Brandy Crusta

Right then ladies and gentlemen. Time for week's #MasterofCocktails, featuring a Brandy Crusta recipe - a real life classic. This is a smashing drink, first brought to my attention by the superb @AdamsBitters.

Before we get started, here are 2 tips on the Brandy Crusta:

1) Drink more of them.

2) Don't order one in a bar where it's not on the menu.

Got it? Good. The key to this drink is the garnish, which we will be preparing a couple of hours in advance before actually putting the drink together.

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Master of Cocktails - Coffee Cocktail

by Ben Ellefsen     11. August 2014 13:04

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it's time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there's absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I'd take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn't have all the ingredients... Since last week I've discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

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Master of Cocktails - The Japanese Cocktail

by Ben Ellefsen     28. July 2014 11:40

Master of Cocktails The Japanese Cocktail

Right then ladies and gentlemen - for this week's #MasterofCocktails we made a Japanese Cocktail. It's one of those oft-forgotten classics that really does work very well indeed if made with decent ingredients.

Before we get onto that though, we need to do some prep for next week's drink. Or rather 'drinks'. See, with all this amazing weather we've been having, I'm going to show you how to make an amazing bowl of Punch.

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Categories : Bitters | Cocktails | Cognac


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