Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company shortly after it was formed in 1825.
Later to become Chief Surveyor and Chief Architect, his work in Tasmania made him legendary, so much so that after his resignation in 1832, the Court of Directors described his “unwearied exertions for the company... his personal privation and risk in exploring the country, and the admirable maps and plans.”
Considering that the Knockdhu distillery was founded over 100 years ago in a land brimming with peat, they’ve certainly taken their sweet time bringing out some peated whisky in the shape of the anCnoc Peaty collection. What have they been doing with all that peat all this time? Hoarding it in case Islay ever runs out? Using it to run some very slow trains? Dirt clod fights?
In actual fact, back in 1894 when Mr. John Morrison and his cohorts first started producing whisky at the Knockdhu distillery up near Aberdeen, a location chosen for its proximity to the Great North Railway line and the abundance of barley, peat and springs of Highland water, the malted barley was indeed dried using peat-fired kilns. They were making peated whisky all the way back in the 1800s!
Well that was quite a Christmas.
In fact it’s been so busy that 4 new releases have passed us by with nary a mention. Changing that, now I am here with the writing about things. Yes.
Without further ado, onto the explanations behind the crazy stuff that’s fallen out of my head and onto paper.
First up this time, we’ve got an absolute belter of an Islay Whisky, from Kilchoman.
With plans to make Christmas 2013 closely resemble a night out with Charles Bukowski during his downtime, I’ve been thinking hard about what booze I want. Historically, I would have written to Santa Claus, but I recently read a thought-provoking essay by biologist Dickie Dawkins and now no longer believe in his existence. This, then, is an open letter to anyone who knows me and wants to get me the boozes.
42. I’ll save you the trouble of counting.
Turns out that it’s not only the answer to the ultimate question of life, the universe and everything, but is also the number of releases from That Boutique-y Whisky Company to date.
I’m pleased to say that numbers 39-42 are as fabulous as those that preceded them, and am delighted to reveal that we’ve got yet another 4 releases to come before the end of the year (including time-travelling barmen, and an absolute belter of an Islay that’s something of an exclusive).