The Glenlivet is one of most popular single malts in the world, selling around 11 million bottles a year (they’re second only to Glenfiddich in terms of overall sales) and is owned by Chivas Brothers (i.e. Pernod Ricard). It is perhaps because of these facts that Nàdurra was such a welcome addition back in 2006 – here was a very big player willing to extoll the virtues of bottling whisky at cask strength without using chill filtration, or adding caramel (Nàdurra being the Gaelic for ‘natural’). It was also (and still is) matured exclusively in first-fill Bourbon barrels, with the batch number displayed on the bottle. The fact that it was/is a great whisky helped too, of course.
Fast forward to 2014 and The Glenlivet are giving the Nàdurra range a bit of a shake up with new permanent editions. Why only release a bourbon cask edition when they’re filling spirit into other cask types? And so, last night, I came to be in front of a glass of The Glenlivet Nàdurra Oloroso, matured exclusively in first-fill Oloroso Sherry casks from Jerez. This first batch is bottled at 48% and will be available exclusively in travel retail (just as the first ever Nàdurra was back in 2005), but the real cask strength deal should be available around September/October time. Suffice to say we’ll be stocking it as soon as we can! Excluding the Rare Single Cask Editions (which were second-fill), this will be the first exclusively Sherry cask matured Glenlivet “in living memory”. And it’s a Nàdurra. If you’re thinking “that’s pretty fucking cool” right about now, then you, Sir, are correct.
The Singleton of Dufftown recently launched two new NAS expressions. You may have seen them, they’re the ones named after
hot rod car paints fishing flies (in keeping with the Singleton logo): Tailfire and Sunray. The colours correspond to the flavour profiles of the whiskies, which makes it a little easier for folk who may otherwise find choosing from a shelf of single malts a daunting proposition.
The new releases are set to be celebrated at The Singleton Whisky Night Market on Thursday May 15th (18:30-22:30) down at Southbank, where they will be paired with specially made chocolates (Cocomaya), cheeses (Pong), and whisky marshmallows (The Marshmallowists) alongside theatrical presentations (no doubt involving the one and only Colin Dunn), comedy (Tom Sandham* off of Thinking Drinkers), some top grub (Forza Win and Mark Hix) and whisky cocktails from the excellent Andrea Montague (of Callooh Callay fame, now Diageo’s in-house ‘malt mixologist’).