Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.
Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky's dominance since the 1930s, there's perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.
Fret not, however! In this second instalment I'll be looking at each style in turn, complete with a number of yummy examples of each!
Last week Teeling Whiskey Company (who have the tagline 'The Spirit of Dublin') officially announced that they're set to bring whiskey distillation back to Dublin, something that's been in the pipeline for some time now. Jameson, meanwhile, are already looking ahead to St. Patrick's Day with a new limited edition packaging design (with the tagline 'The Spirit of Dublin' – well, they couldn't let those pesky newcomers cause anybody to forget Jameson's own Dublin roots, could they?!). These are interesting times over on the Emerald Isle, and it seems like an ideal moment to shine a massive ol' spotlight on Irish Whiskey, something I've been wanting to do for a while now.
So, what's it all about? What else is new? Herein lies all you need to know about the fastest growing spirits category in the world; from the history, to the styles of whiskey available, through to more recent developments and news. This is the tale of the rise and struggle and rise and rise and monumental collapse and hanging on in there and rise of delicious Irish whiskey!