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Bathtub Gin 6 Litre Methuselah!

by Jake Mountain     28. April 2016 18:00

Bathtub Gin Methuselah

Once upon a time we all bought our Bathtub Gin in 70cl bottles. That was fine, I suppose, but since March last year it's been available by the Magnum. That's 1.5 litres - over twice as big! Pleasing.

Now, Bathtub Gin is going to be available by the Methuselah! That's 6 litres (or 4 Magnums)! Pre-Order yours here.

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Ginder - Find Your Perfect Junipartner!

by Master of Malt     1. April 2016 07:50

Ginder

Still waiting for a reply from Handsome Clive? Well, you can stop checking your phone every five minutes - the announcement of Ginder has not coincidentally coincided with the 1st of April. We are also sad to announce that Handsome Clive was a fabrication of ours for this ruse. Handsome he may be, real he is not.

There are so many dating apps out there today, increasingly catering for important niches such as dog-owners, farmers, people who wear uniforms (or like uniforms) or those with beards (or who like beards) – you can even find your ‘salad soulmate’ – but what about drinks preferences?

On balance, one’s more epicurean, even sybaritic persuasions and preferences seem a more viable means of finding a match than many of the frivolous criteria mentioned above, especially for readers of this blog. Hence why we’re proud to present Ginder, a brand new app to help you find someone who shares your taste in gin! (Try the beta version on your mobile now!)

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Burns Night: Traditional vs. Untraditional

by Sam Smith     19. January 2016 17:04

Robert Burns

So. Burns Night. That’s next week. Burns Suppers date back to 1801, with the first one being held by friends of the celebrated Scottish poet Robert Burns. They’ve continued ever since, with people around the world enjoying haggis, poetry and whisky on the 25th of January. When something happens for over 200 years, sometimes people think about trying to do something a bit untraditional - like the year that Monkey Shoulder hosted a Burns night celebrating Montgomery Burns and Jake wrote a blog post mostly about a completely different TV show character.

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Whisky Christmas Crackers! Gin Christmas Crackers too!

by Jake Mountain     9. December 2015 12:00

Whisky Advent Calendar

Last year Drinks by the Dram gave us spirits-and-liqueurs-filled Christmas Crackers and everybody saw that they were good. Very good. Frickin' awesome, in fact! They made Christmas dinner (one of the best things in the world) even better, whilst simultaneously taking care of after-dinner drinks. Thank you Drinks by the Dram.

So, what now for 2015? Dedicated Whisky Crackers, of course! And Premium Whisky Crackers! And Gin Crackers! And the spirits-and-liqueurs-filled Christmas Crackers too, aptly renamed Spirit & Liqueur Crackers! All of the crackers - all available for despatch now!

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Plans For A Brand New Gin Distillery in Kyoto Unveiled

by Sam Smith     16. November 2015 11:38

Kyoto Distillery Logo

As Master of Malt’s newly-designated geography enthusiast, what with my Around the World in 80 Drams blog series and all, it’s very exciting to hear of a new distillery being built in far off lands. The world’s pretty massive (I’ve got a map to prove it), and distillers from all over bring new, exciting ideas to the table, which means more tasty treats for us all to enjoy! Cheers, Planet Earth!

Just this morning, David Croll and Marcin Miller announced the founding of Number One Drinks Company Japan and their plans to build what is believed to be the first artisan gin distillery in Japan - The Kyoto Distillery! With the distillery’s premises secured in Kyoto, once the capital of Japan and sometimes known as The City of Ten Thousand Shrines, plans are to get the distillery open at some point during 2016 and start producing gin with a focus on Japanese botanicals.

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Around The World In 80 Drams - Week 10 - Santamanía

by Sam Smith     30. October 2015 16:24

Santamania

We’re on week 10 of the Around the World in 80 Drams adventure, and we’ve made it to mainland Spain to enjoy some very exciting gin! Last week I left you a clue that grapes play a pivotal part in this gin’s production - we’re going to be tasting Santamanía London Dry Gin, which is produced in Madrid!

I also said the it would take 7.2 hours to travel from Menorca to Madrid if I was riding a Pronghorn Antelope. I have since discovered that Pronghorn Antelopes are not even Antelopes at all! They’re artiodactyls - but honestly, you could probably just get away with calling them pointy-quick-deers if you wanted to. However, they are one of the fastest land animals, second only to the Cheetah, so don’t say that too loud unless you want a pair of pretty dangerous horns charging at you at 34 miles per hour.

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Categories : Gin | Tasting Notes


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2015 Whisky Advent Calendar - Now Available for Pre-Order!

by Jake Mountain     21. September 2015 09:25

Whisky Advent Calendar

Ah yes, it's that time of year once again when Drinks by the Dram reveal their selection of fantastic spirits-filled advent calendars!

The Entire Range is Now Available for Pre-Order here. (Estimated despatch late October.)

As well as all your favourites such as The Whisky Advent Calendar and Ginvent Calendar (from the dream team of Drinks by the Dram and Gin Foundry), which are both back for a fourth year, 2015 sees the range extended with a dedicated Bourbon Calendar plus Rum, Cognac, Armagnac, Tequila, Mezcal, Vodka, Absinthe and erm... Naga Chilli Vodka calendars (the latter getting hotter each day!)

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Around The World In 80 Drams - Week 1 - East London Liquor Company

by Sam Smith     21. August 2015 16:30

London

I’m bad at geography. I’m not a proud man, I’ll own own up to my faults and I definitely suck at geography. Recently I told a good friend that there couldn’t be more than around 70 countries and even bought a map to prove it. Boy was my face red. So now I own a map for the first time in my life, and I figure I should use it to rectify my lack of geographical expertise. How, you ask? Drinks, obviously.

I plan to travel the world, like the great (fictional) Phileas Fogg before me. However, I will be doing so via the medium of delicious spirits and probably Wikipedia to find out a bit more about where said spirits come from. Join me as I set sail on my Around The World In 80 Drams voyage and marvel at how little I know about the planet I’ve called home for my entire life (I’m smart in other ways, honest!).

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New Product: 1897 Quinine Gin - supporting Malaria No More UK

by Jake Mountain     20. August 2015 09:00

1897 Quinine Gin

Something really very special here. An innovative new London Dry Gin - launching today - which is not only delicious but will also help save lives. 1897 Quinine Gin is made with cinchona bark (the natural and traditional source of quinine) as well as fresh citrus peels cold distilled under vacuum to extract flavours that remain full of vitality and freshness. In the case of the cinchona bark this means ethereal and floral notes that contribute heavily to the overall flavour profile of the finished gin.

As well as being a truly stunning spirit, 1897 Quinine Gin supports a fantastic charity in Malaria No More UK. For every bottle sold, over half of the producer's profit (at least £5) will be donated. That's enough to buy, deliver and hang a mosquito net for a family living at risk from malaria in Africa - protecting their children whilst they sleep.‪

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Master of Cocktails - Flower Arranging With Mr. Gumby

by Ben Ellefsen     23. February 2015 09:09

Master of Cocktails Flower Arranging With Mr Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about that. Been doing a spot of flooring. My whole house smells like young Bourbon. I quite like it.

Right then. Onto today's cocktail. This'n's called 'Flower Arranging with Mr Gumby'. Reasons for the name will become apparent very soon.

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