It's that time of year once again and last night Diageo invited us to the Serpentine Sackler Gallery to taste the 2015 Special Releases! There are nine this year. That's two less than last year, which as I'm always up against a bit of a time limit (two hours) to scrawl down some meaningful tasting notes for you all (as well as fight through the crowds and also try to avoid notes from elsewhere - ham, butter, bread, candles, aftershave...) was fine by me! There was, of course, still plenty of stunning whisky on show.
Before we go on, however, I should probably point out that the Special Releases are available for Pre-Order now! You may want to head straight over there. If you do miss out on any of them then keep your eyes on the @MasterOfMalt twitter feed over the next couple of weeks as there may be more available once the bottles land.
Ranging in price from £80 to £2,400, Nick Morgan has gone on record to say that even amongst Special Releases "This year is a special one". Exciting.
Doesn’t really take a huge deal of explanation, this one, does it?
What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.
Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.
Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That Boutique-y Whisky Company have also now released their second batch of Highland Park single malt Scotch whisky, complete with Maltstock label – more on that towards the end!
As mentioned above, Cat (now Maverick Drinks’ Brand Communications Manager), was the only one of us who had travelled to Maltstock before (making the local newspapers in the process), the rest of the team was made up by her Maverick minion Teesh,
Sam Alexandra (who is MoM’s marketing maestro), and yours truly!
The 11th November 2013 will forever go down in the annals of history as 3D-Day, the day when the chaps off that there Caskstrength.net officially launched their fourth whisky bottling as well as a piece of cinema that may well prove to be the most significant televisual event since Quantum Leap, and I don't say that lightly.
‘A’ was for Arran, ‘B’ was for BenRiach and ‘C’ was for Cutty Sark. That leads us to ‘D’ in Neil and Joel’s epic A-Z series, and why have one ‘D’ when you can have 3? A tremendous blended malt constructed from the Diageo trio of Dailuaine, Dalwhinnie and Dufftown single malts was the result. It’s quite literally 3'D' malt whisky, and who doesn’t love a bit of 3D?
Would you believe it's been over a quarter of a year since the last batch of releases from That Boutique-y Whisky Company? Amazing. It's almost like we had other stuff on.
Well – all that 'being about the place' nonsense is behind us now (for a bit), and due to a freshly sustained ankle injury (The other one for those of you paying attention. Gah) I'm at liberty to take a few moments to tell you about the new releases which sit before me today.
It must be said, we’ve been on a bit of a bottling frenzy recently; in the last few of months alone we’ve put our name to four new casks, including an incredibly bourbon-rich North British, a big, complex Cragganmore, a rich and spicy Dalmore, and an impressively malty Inchgower!
Today we have another new addition to the Master of Malt range, in the form of an utterly delicious number from Dailuaine (pronounced Dall-YEWan). More...