All posts tagged 'caramel'
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Master of Cocktails - The-Candy-Apple-Jack-Hammer

by Ben Ellefsen     20. July 2015 11:05

Master of Cocktails Candy Apple Jack Hammer

It's the return of #MasterofCocktails! And there are a few changes to the format... We're going to be making this a much less step-by-step affair - in return though, you'll be getting more advanced, exciting recipes, with more focus on presentation and garnish. We're also moving to once a fortnight, although still at the usual time of 6pm Sunday on twitter and on the blog the very next day.


Can you taste Caramel (E150a) in Whisky?

by Ben Ellefsen     18. March 2011 09:25

Caramel in Whisky

Quite a big one this…

For as long as anyone can remember, (some) whisky companies have been using caramel colouring in their whiskies. The arguments for and against the use of caramel in whisky are well documented, but just in case, let’s imagine a discussion between a well-educated, handsome whisky consumer, and one of those nasty and ‘orrible whisky companies that make whisky packed full of yucky and horrible caramel (the b*stards).More...

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