Welcome back to my Around The World In 80 Drams journey, which kicked off last week from the East London Liquor Co., unsurprisingly in East London. I left you with something of a riddle at the end of the last post, leaving hints as to where I’m off to next: sun, sea, superb beer and how it would take me 23 hours to travel there by pug (pugs run at an average of 3-5 miles per hour). Of course, I’m off to Adnams in Southwold!
Now, when I said I’m bad at geography and that this series will help me learn things, I meant it. If you had asked me where Southwold was before I looked at a map, I’d have said it was somewhere near Southampton. “It’s got ‘South’ in the name and those two kind of sound similar, they’re probably right next to each other,” I believe were the words that went through my head. Well, it’s safe to say I’m learning already, as Southwold is a little bit more northerly than I thought.
When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea air in my lungs, escape the madness of the festive season AND visit the fantastic Adnams distillery to taste two brand new English whiskies?!
Um, yes. I think I can probably manage that, at a push. So off I went to Waveney to meet up with Jonathan Adnams, Chairman and fourth-generation brewer, and Head Distiller John McCarthy for a bit of a shimmy around the distillery and to taste two new, unique whiskies prior to their release.
The first ever Adnams whiskies. Ever.