Today we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
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This week we’re looking at a drink that was pretty much unknown globally 15 years ago, but since then has gone on to be one of the most-ordered cocktails in…
This week we’re celebrating the arrival of Routin Rouge at Master of Malt with a cocktail so simple that’s almost impossible to muck it up. It’s the Vermouth Spritz! Today’s…
This week we’re toasting the arrival of another week in the drinks business with a New Arrival that’s a cocktail in a bottle. Combining sparkling wine, orange liqueur, herbs and…
When we talk about a Spritz, you probably picture a red, fizzing concoction shimmering in the Venetian sun. But there’s more than one way to get your Spritz on. Here…
Now that the sun is out again finally we’re in the mood for a nice, refreshing Spritz. Good thing Pinkster Spritz Raspberry & Hibiscus has turned up on our doorstep…
Today’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
How do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
From high end Champagnes to delicious good value Prosecco, not forgetting some quality English fizz, these are our top ten Champagne and sparkling wines for Christmas. Ah the pop of…
Today we’re taking a look at a famous Italian liqueur that’s amazingly adaptable and showing you how to enjoy it. Here are five delicious Galliano cocktails to enjoy in 2023….
We tasted some fine alcohol beverages this week including some ravishing Cognac and a versatile Canadian whisky while converting people to the joys of Redbreast. Again. Oh and we met Stanley…
The newest addition to the Hendrick’s family has landed. Let us introduce you to Hendrick’s Flora Adora, a limited release gin made using floral botanicals that are particularly attractive to…
In the news this week Powers releases 100% rye Irish whiskey, GlenAllachie creates Cuvée cask whisky, whatever that is, and sad news from London as Simo parts ways with Milroy’s…
Watch out, there’s a new red bittersweet liqueur in town. It’s called Dr. Hostetter’s Bitter and it might even be better than a certain Italian brand. We talked to Benedict…
In The Nightcap: 27 January edition we have Glen Scotia unveiling a 21-year-old whisky, Kylie Minogue, and news on a position going for an official whisky taster. For those doing…
Don Papa goes for big bucks to Diageo, a distillery swaps Copenhagen for New York, and Glenfarclas launches a half-a-century-old whisky. It’s all in The Nightcap 20 January edition! January…
Here are four bottles that prove that lowering your alcohol intake doesn’t mean cutting back on deliciousness along with four lower or zero-ABV cocktails for Dry January. If you’re cutting…
Today we try one of the simplest cocktails imaginable. It’s just white wine mixed with blackcurrant liqueur. Not only is it delicious but it’s named after a hero of the…
Whether you’re doing Dry January, or Dryish January, there is now a delicious range of bottles that contain no alcohol whatsoever but have plenty of flavour so you can still…
We dragged the hardworking Master of Malt buyers out of the cellar and into the limelight to find out a bit more about who they are and what they will…