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Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)

(75cl, 9%)

Samuel Adams Thirteenth Hour Stout (Barrel Room Collection)

Thirteenth Hour Stout Bottling Note

This oak aged, spicy dark Belgian-style stout was called forth with thirteen ingredients and named after the witching hour! It's made with Hallertau Mittelfrüh hops and the malts used are Samuel Adams' two-row pale blend, Caramel 60, Munich, Special B, and Carafa III.

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Bruery Arbre Light 2015

Tasting Note by The Chaps at Master of Malt

Spicy with black cherries, dried fruit and white coffee. Not an out-and-out stout, but then that's the point.

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