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A traditional style of lager from Paulaner Brauerei, made with a higher percentage of roasted malts then their classic Münchner Hell. This was more popular than their Hell throughout the 19th century, and though it has since been overtaken by the lighter-hued lager, the Münchner Dunkel remains well-loved in Munich and around the world.
Roasted malt makes itself known, light chocolate and coffee aromas, with a very slight hint of oak complimenting them. Subtly sour fruit notes pop up along the way. Light, bitter hops on the finish.
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