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Mikkeller Ramen To Bíiru

(33cl, 5%)

Mikkeller Ramen To Bíiru

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Mikkeller Ramen To Bíiru Bottling Note

A Belgian ale fermented with Brettanomyces, brewed by Mikkeller for the ramen restaurant Ramen To Bíiru, opened by Mikkeller and Bento Copenhagen.

Tasting Note by The Chaps at Master of Malt

A good whack of funky Brett hay as it opens, joined by orange peel, fruit cake and borage.

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