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An abbey style dubbel from the Sint Bernardus brewery, which takes its name from Mont des Cats monks who were forced to cross the border between France and Belgium at the start of the 20th century and made abbey cheese at the Refuge Notre Dame de St.Bernard in Watou until 1934. The cheese factory continued, however, and in 1959 added brewing to their activities thanks to a license from Trappist Monks of Westvleteren that lasted up until 1992. Pater 6 is one of the original recipes from this heritage.
Fruity, honeyed Belgian character. Vinous and malty with raisins, banana, lemon, toffee apple and spices.
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This is a lovely dubbel trappist beer, everything one would expect, malty with dried fruit with citrus and some spice. Chestnut red color coming from the caramel that adds richness to the beer. Must try!
16th February 2016