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A beer made somewhat like a fine sparkling wine, the beer is brewed at Bosteels in Belgium before being sent to Champagne. A third fermentation takes place in the bottle, which is laid down for months before being turned and tilted further downwards over weeks until the bottles are face down and the the yeast has moved into the neck. The neck is then frozen to drive the bung out and remove the yeast! On an almost entirely unrelated note, there was also a Belgian band with the same name who also liked to place capital letters in rogue places (dEUS), which is pleasing. Prefer fermented barley to grapes? Now you can enjoy delicious barley at special occasions too!
Pear-driven fruit salad, grapefruit, touch of bread, slightly herbaceous edge, quite sparkling wine-like, in fact.
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