Nose: Bananas, draped in warm toffee and ice cream.
Palate: Even more bananas and toffee, this time accompanied by droplets of honey and a light touch of ginger.
Finish: The oak aging can really be noticed on the finish, balancing the lasting dessert sweetness very nicely.
Overall: It's like something you would see on an insane cooking show, where instead of a pudding, the chef presents a bottle of beer that seriously tastes like they distilled a banoffee pie. Magical!