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A delicious barley wine created by a collaboration (or "collabo" as they call them in the "biz") of BrewDog and Three Floyds, this is made with malts including Laphroaig whisky malt, single hopped with Nelson Sauvin, as well as having shortbread, fudge and candy floss in the kettle. Bonkers!
Nose: Tar, medicinal notes, butterscotch, molasses, charcoal, apple.
Palate: Smoked meats, tobacco, fruit, honey, beeswax, bittersweetness and smoke.
Finish: Good length. Caramel and iodine.
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