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A triple, yes, triple hopped IPA that separates the sheep from the goats. Not that you should offer this to either even-toed ungulate, as it's 14% abv.
Nose: Treacle and baked fruit with a whiff of alcohol. Hopped bitter notes.
Palate: Fruity and syrupy, tinned peaches in thick syrup with baked pears and apples. Almost like a barley wine...
Finish: Boozy with the soft fruit flavours balancing the heavy hopping.
Overall: Not as hoppy as one might expect given its production process.
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