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We can't actually ship Anderson Valley Bourbon Barrel Stout to you in United States at the moment. We're working on a solution.
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A rich, almost creamy stout from Anderson Valley, aged for six months in bourbon barrels. All of the chocolatey, toffee-forward notes you'd expect to find in both bourbon and stout are (unsurprisingly) at the centre of this brew. The folks at the brewery recommend pairing it with smoky Mexican dishes – sounds great to us!
Chocolate sponge cake, woody vanilla, bready malt, fresh espresso, and caramelised barley.
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