Currency and Delivery Country

We're just loading our login box for you, hang on!

45 Year Old Whisky

A 45-year-old whisky certainly holds a remarkable status among enthusiasts. Its prolonged maturation results in a complexity and richness that is exceptionally rare. The spirit has absorbed influences from every aspect of its surroundings over the years, resulting in a whisky that stands as a powerful example of the impact of time.

Whisky, also referred to as whiskey in some parts of the world, is a distinctive alcoholic drink made by distilling fermented grain mash. This spirit carries a rich history and complex production process, appealing to both experts and casual drinkers alike. Originating from the Gaelic term “uisce beatha,” which translates to "water of life," whisky’s name reflects its significant past. The process of making whisky starts with selecting suitable grains, such as barley, corn, rye, or wheat. These grains then go through malting, involving soaking, germination, and drying in a kiln to transform starches into fermentable sugars and halt germination.

The resulting malt is ground into a grist and mixed with hot water to create a mash, and yeast is added to begin fermentation, changing sugars into alcohol. Following this, distillation takes place, usually in copper pot stills, refining the flavour and increasing the alcohol content. The product, now known as new-make spirit, is aged in oak barrels. It is during this crucial period that the 45-year-old whisky acquires its distinct characteristics, flavour, and colour. The type of wood of the barrel, its previous contents, and the length of maturation all significantly contribute to the final taste of the whisky.

Prominent whisky-producing regions such as Scotland, Ireland, the United States, and Canada each have their unique traditions, styles, and regulations. Scotch whisky, celebrated for its depth and smoky notes, must be made in Scotland and aged for a minimum of three years. In contrast, American Bourbon requires a mash bill of at least 51% corn and needs to be aged in new charred oak barrels, resulting in a sweeter, richer taste. Tasting a 45-year-old whisky offers a journey through a spectrum of flavours, from sweet and fruity to smoky and oaky, allowing enthusiasts to delve into the intricate history and subtleties that make whisky a time-honoured and respected spirit.

Read more
Other Ages
See More
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 121 - 138 out of 138
Sort by