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16 Year Old Whisky

1999

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Distilled at Arran in 1999 and aged for 11 years before bottling by Duncan Taylor in 2011. Non chillfiltered and non caramel coloured (thus the name).  More info
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This was distilled at the Craigellachie distillery in 1999 and aged for 11 years before it was bottled un-chillfiltered and without caramel colouring in 2011 for Duncan Taylor's NC2 range.  More info
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$69.40
This is a sweet, fruity whisky from the Isle of Arran and it was aged in a single cask (a refill sherry hogshead). The cask was laid down on the 13th June 1996, aged for 16 years and bottled on the...  More info
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This whisky is from the Speyside distillery of Balmenach and was distilled in 1999 and bottled in 2011 by Gordon & Macphail of Elgin.  More info
1999 vintage
$50.10
Cask strength Bowmore, this was distilled in 1991, and aged solely in port pipes. A release of 18,000 bottles.  More info
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A single cask, cask strength, 11 year old Islay single malt, bottled by Adelphi as part of their Breath of Islay series.  More info
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Distilled at Aberfeldy on the 7th June 1994, and aged in hogshead number 4026 for 16 years before bottling on the 7th June 2010. A batch of 435 numbered bottles from Signatory.  More info
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$52.42
A cask strength Glenlivet. The Nadurra series has been very well-loved, thanks to the incredible character the whiskies offer. This is a particularly characterful batch of Nadurra.  More info
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16 years old
$66.85
Distilled in Laphroaig in November 1990, aged in refill hogshead for 16 years and bottled in December 2006 for Douglas Laing's Old Malt Cask range. A release of 295 bottles.  More info
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Distilled at Bowmore on the 19th April 1994 and aged in two hogsheads before bottling by Signatory on the 12th October 2010. A release of 742 bottles.  More info
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$65.72
An 11 year old Ardmore from Signatory. This was bottled from two hogsheads on the 21st October 2010. A release of 791 bottles.  More info
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$45.08
This Auchentoshan was aged in bourbon and finished in Chateau Climens (a first growth Sauternes wine producer in the Barsac appellation). They bottled this in 2008 at Bruichladdich and it's a limited...  More info
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A very tasty "finished" whisky from Edradour. This was distilled on then 29th June 1999 at aged in hogsheads before transfer into a Sauternes hogsheads on the 29th October 2008. It was bottled in...  More info
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Distilled at Edradour on the 21st September, this was matured exclusively in sherry butt 408 before bottling on the 27th January 2010. A release of 1029 bottles at cask strength.  More info
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A release of 16 year old springbank from the Old Malt Cask range, bottled at a healthy 50% abv from a refill hoggie.  More info
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Rich single malt from Berry's Own Selection, this was distilled in 1999 at Glengoyne.  More info
1999 vintage
Distilled at Campbeltown's Glen Scotia, a relatively small distillery, in 1992, and bottled by Berry Brothers in 2008 at 16 years of age.  More info
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Vintage Bowmore from 1999, bottled at Cask strength by Berry Brothers and Rudd.  More info
1999 vintage
$77.10
Finished in Claret Barrels. "A Bordeaux is a Claret Fawlty"…  More info
16 years old
Distilled at the Highland Park distillery on the 15th September 1994 and aged in hogshead 122051 before bottling on the 20th September 2010. A cask strength release from the new Carn Mor range.  More info
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$119.76
Lovely sweetness from the Amoroso sherry casks, this Talisker distillers edition is a wonderful example of the effects of peaty whisky matured in sherry casks.  More info
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1999 vintage
The cask strength third release of Glenlivet's Nadurra, this was bottled in April 2010 and it has a rich and fruity palate.  More info
16 years old
This was distilled at the Glenrothes distillery in Speyside on the 28th Januray 1994, and it was aged for 16 years before bottling on the 4th June 2010. A release of 769 bottles, from refill butt...  More info
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A 16 year old rye whiskey from High West, made in very small batches in Utah, all the bottles are numbered.  More info
16 years old
This was distilled at the Ben Nevis distillery in 1999 and it was aged in a bourbon barrel. It was selected by Jim McEwan and taken to the Bruichladdich distillery where it was re-racked into a...  More info
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