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12 Year Old Single Malt Whisky

2003

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This was distilled at Dailuaine on the 26th of March 1997 and aged in a single hogshead (cask 4233) for 12 years before bottling by Signatory as a release of 387 bottles of unchillfiltered whisky…  More info
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This Dailuaine was distilled in April of 1997 and it was filled into casks 90561 and 90562. It was then aged for 12 years, during which time it was finished in Barolo red wine casks before bottling in...  More info
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$63.92
This twelve year old Dailuaine was bottled by Douglas Laing for the 20cl range of their Old Malt Cask brand. These are known as the 'Advance Samples' and are designed to replicate the sample bottles...  More info
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$31.49
A sherry cask-matured Dailuaine, distilled in Autumn of 1999 and aged for 19 years in a sherry butt before bottling in Spring of 2012. Bottled for Douglas Laing's Provenance range.  More info
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$57.30
An old, rare edition of the classic Dalmore 12 year old - a rich, malty, orangey Highland dram. Great stuff!  More info
12 years old
$91.34
A rich, spicy 12 year old from the Dalmore distillery. This was distilled in the December of 1995 and aged in hogshead number 9421. Bottled for the Dun Bheagan range in 2008 as part of a release of...  More info
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Connoisseur's choice bottling of Dalmore from 1996. Bottled by Gordon and Macphail.  More info
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$47.58
A big, spicy Dalmore bottled by Douglas Laing for their Old Malt Cask range. This was distilled in April of 1999 and was aged for 12 years in a single refill butt before bottling in April of 2011. A...  More info
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$85.28
A 12 year old Dalmore bottled by Douglas Laing in early 2013. Presented at a lower ABV of 46% as part of the Provenance range.  More info
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$67.02
Dalmore Dee Dram 2010
(70cl, 40%)
A special Dalmore bottled to help raise money for the River Dee Trust - a conservation trust which improves the habitat along the tributaries, helps ease obstructions to fish migration and plants...  More info
12 years old
$129.43
This decanter of Haig's deluxe blended Scotch whisky, Dimple, was released to commemorate the Commonwealth Games Scotland of 1986.  More info
12 years old
$95.15
This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014...  More info
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$66.98
A Sauternes-cask matured Highland single malt Scotch whisky from the Edradour distillery in Pitlochry. It was distilled in December 2003 and bottled at 10 years old in March 2014 for their fourth...  More info
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$83.57
This Edradour eas bottled 'Straight From the Cask' at natural cask strength, and finished in casks previously used in the production of Chateau d'Yquem Sauternes, the famous French sweet wine. This...  More info
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$68.62
This was distilled on the 20th December 1995 and initially matured in hogsheads before it was disgorged on the 4th May 2006 and reracked into a Gaja Barolo hogshead and bottled on the 6th November...  More info
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$68.49
This was distilled on the 30th January 1996 and aged in hogsheads before recasking into a rum butt (a cask that held rum, not the result of too many pies and too little excercise) on the 27th July...  More info
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This was distilled at Edradour on the 19th November 1997 and aged in hogsheads before transfer into a Chateauneuf-du-Pape hogshead on the 2nd May 2007. It was eventually bottled at cask strength on...  More info
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A cask strength, 12 year old Edradour. This was finished in a Madeira cask for added fruity flavour. Part of an outturn of 503 bottles.  More info
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Distilled at Edradour on the 19th November 1997. This was aged in hogsheads before transferring to a port pipe on the 2nd May 2007. It was bottled at cask strength on the 8th September 2010 and there...  More info
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This was distilled at the Edradour distillery on the 19th November 1997 and it was initially matured in a hogshead before it was re-racked on the 2nd May 2007 into a Sassicaia hogshead. It was finally...  More info
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Initially aged in hogsheads, this Edradour was finished in Sassicaia red wine casks. The result is an incredibly fruity, spicy 12 year old highland whisky.  More info
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Distilled at Edradour on the 14th September 1998, and aged in hogsheads before reracking into a Bordeaux wine cask on the 2nd May 2007. Bottled as an outturn of 435 bottles on the 1st November 2010.  More info
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A 1998 vintage Edradour, at cask strength. This was finished in a Sassicaia wine cask - Italy's answer to Bordeaux. Just 461 bottles of this were released.  More info
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This was distilled at Edradour on the 14th September 1998 and it was filled into hogsheads before being transferred on the 2nd May 2007 for a finish in a Sassicaia wine cask. It was bottled on the...  More info
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This was distilled at Edradour on the 30th June 2000 before a hogshead maturation. Then, in 2008, it was re-racked into a Chardonnay wine hogshead before bottling for the Straight from the Cask range...  More info
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$78.47
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.