A well-aged whiskey is a fine, rare thing. A long ageing in oak can bring great maturity and finesse. We have some beautifully aged 30 year old whiskeys. Whiskeys of this age have had plenty of oak contact, and thus often proffer a great refinement. These are truly connoisseur's whiskeys. Why not sample one of our Campbeltown whiskeys. Campbeltown sits on the Mull of Kityre peninsular, protruding form Scotland's west coast. If one wishes, one can compare this with other whiskeys of the same age (tasting horizontally) or comparing it with older or younger bottlings (tasting vertically).