Whisky is distilled from a selection of cereal grains. Each brings its own different character to the finished product, you can experience this by trying one of our 30 year old whiskies. Whiskies of this age have had plenty of oak contact, and thus often proffer a great refinement. These are truly connoisseur's whiskies. Why not sample one of our Japanese whiskies. The Japanese whisky industry can be credited to its founding fathers, Nikka's Masataka Taketsuru and Suntory's Shinjiro Torii. These have all experienced a good length of ageing, and one can really see the marked difference.