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Loch Ness Absinthe

(50cl, 53%)

Loch Ness Absinthe

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Loch Ness Absinthe Bottling Note

Loch Ness Absinthe was created by husband and wife team Lorien and Kevin Cameron-Ross, a doctor and retired detective. The duo crafted this spirit using wormwood, juniper and mint, all hand-picked from their 500-year-old estate. It was then diluted to 53% ABV with water from an aquifer in the couple’s estate that flows into the famous Loch Ness. The recommended serve is one part absinthe to three parts water poured over a sugar cube on a silver spoon.

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Loch Ness Absinthe Reviews

Outstanding absinthe blanche

This Scottish Absinthe won gold at the prestigious Absinthiades this year and it is easy to see why. A well balanced blanche with an interesting twist of Loch Ness grown wormwood, mint & juniper

28th December 2018

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