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Butterfly Boston Absinthe

(70cl, 65.0%)
Butterfly Boston Absinthe

Butterfly Absinthe Bottling Note

This delicious absinthe was based on a pre-prohibition absinthe that was made in Boston in the early 1900s. There were fields of wormwood throughout the Midwest and New England, so they had plenty of resources on hand to make "the green fairy".

Butterfly Absinthe (3cl Sample)
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User Reviews of the Butterfly Boston Absinthe


Depth and complexity of this are exceptional. The strength means it needs water but arguably sugar isn't necessary. I'm no fan of the States and it feels wrong to be recommending a US recipe, but it is made in Switserland. Not cheap, but worth every penny

1st September 2012


this stuff would be good for brithdays i be buying it very soon

8th February 2012

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