We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky. This is the more recently released 12 year old expression and we're thrilled to announce it picked up a Gold Medal at the 2011 International Wine and Spirit Competition!
Nose: Sweetness, cereals, berry fruits, nutty, tangy, spices, cocoa.
Palate: Thick and rounded. Nutty and soft with orchard fruits and cream.
Finish: Thick and fruity, hint of under-ripe fruits now, creamy.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
Tried this at Midland Whiskyfest yesterday...it left me speechless. Pound for pound I doubt you'll get a better bottle at 50%abv.
18th September 2016
Very nice blend. Thumbs up from me. A wee drop of water does wonders. Rich taste and middle-long lasting
14th January 2016
Great taste especially at 100 proof!!!
30th January 2014
Bought a bottle of this from that taste of Grampian 2012, saving it for a special occasion, can't wait to crack the bottle open! The taster was amazing, I've forgotten just how good though!
14th August 2013
Forgot to rate this......it's an age thing.
24th April 2013
This is a particularly good blend - bottled at 50%abv so maybe a wee touch of water to open things up. Has won a fair number of awards recently - I can see why.