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Soft, buttery white wine

Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.

Wine/White Wine/Soft Buttery Whites

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A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks before...  More info
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From the Domaine Chassagne-Montrachet comes an exceptional Chardonnay, produced under the watchful eye of Jean-Marc Pillot. The 2011 vintage of this fruity-forward village level wine is brimming with...  More info
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An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
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Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$16.72
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$16.72
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
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The Talmard family grows grapes and wheat together in an agricultural area. Their Mâcon Chardonnay is rich, tangy and creamy and it's perfect for drinking now.  More info
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Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
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An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
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2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$24.50
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.50
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
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The Bodegas R. López De Heredia Viña Gravonia Blanco Crianza is a Spanish white wine made from 100% Macabeo grapes in Rioja. Following the harvest and fermentation, it spent 4 long years maturing in...  More info
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Made with grapes grown in six little plots of land in the Silberberg area. This is a simple, slightly mineralic Riesling from Domaine Pfister.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.