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Soft, buttery white wine

Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.

Wine/White Wine/Soft Buttery Whites

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Domaine Pfister Riesling 'Silberberg'
(70cl, 13%)
Domaine Pfister
Made with grapes grown in six little plots of land in the Silberberg area. This is a simple, slightly mineralic Riesling from Domaine Pfister.  More info
Domaine Pfister Riesling
$31.39
Didier Champalou Vouvray 2010
(75cl, 12.50%)
Didier Champalou
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
Didier Champalou Vouvray 2010
$26.61
Cave Talmard Mâcon-Chardonnay 2009
(75cl, 12.50%)
Cave Talmard
The Talmard family grows grapes and wheat together in an agricultural area. Their Mâcon Chardonnay is rich, tangy and creamy and it's perfect for drinking now.  More info
Cave Talmard Mâcon-Chardonnay 2009
$18.62
Cono Sur Organic Colchagua Valley Chardonnay 2007
(75cl, 13%)
Cono Sur
An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
Cono Sur Organic Colchagua Valley Chardonnay 2007
$15.61
Morton Estate 2004 Hawkes Bay Chardonnay Black Label
(75cl, 14.50%)
Morton Estate
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
Morton Estate 2004 Hawkes Bay Chardonnay Black Label
$24.53
Morton Estate 2007 Hawkes Bay Chardonnay White Label
(75cl, 14.50%)
Morton Estate
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
Morton Estate 2007 Hawkes Bay Chardonnay White Label
$16.74
Morton Estate 2008 Hawkes Bay Chardonnay White Label
(75cl, 14%)
Morton Estate
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
Morton Estate 2008 Hawkes Bay Chardonnay White Label
$16.74
Morton Estate Black Label Hawkes Bay Chardonnay 2007
(75cl, 14%)
Morton Estate
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
Morton Estate Black Label Hawkes Bay Chardonnay 2007
$24.53
Morton Estate White Label Hawkes Bay Chardonnay 2008
(75cl, 14.50%)
Morton Estate
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
Morton Estate White Label Hawkes Bay Chardonnay 2008
$16.74
Morton Estate White Label Private Reserve Viognier 2007
(75cl, 14.60%)
Morton Estate
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
Morton Estate White Label Private Reserve Viognier 2007
$22.96
Morton Estate White Label Private Reserve Viognier 2009
(75cl, 15%)
Morton Estate
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
Morton Estate White Label Private Reserve Viognier 2009
$22.96
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