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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
£15.62
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
£15.62
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
£15.72
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
£15.94
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters.  More info
£17.13
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
£17.13
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
£17.13
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
£17.44
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
£17.98
This Alsatian wine is from the Hugel winery and is an incredibly floral style of white wine.  More info
£17.99
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
£18.15
This is the 2011 vintage Dog Point Sauvignon Blanc from Marlborough, New Zealand. The chaps behind Dog Point both previously worked for the legendary Cloudy Bay winery, needless to say Dog Point...  More info
£18.19
A huge bruiser of an Aussie Chardonnay. Top stuff. Trust us.  More info
£18.19
Sancerre lies across the Loire Valley from Pouilly-Fume, both use the Sauvignon Blanc grape to great effect. Sancerres boast delicious green fruit flavours and a refreshing minerality.  More info
£18.19
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style.  More info
£18.19
This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling.  More info
£18.19
A tumultuous growing season was experly handled by the Domaine Sautereau winemakers, making their 2012 vintage Sancerre possible. You wouldn't expect anything less from a winery that has been making...  More info
£18.19
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
A delicious 2012 Vintage Chablis from Domaine Laroche in the north east of France. Rich with ripe citrus fruits and spring blossoms.  More info
£18.74
A warm New Zealand spring with a cool ripening season has resulted in a Sauvignon Blanc that's both rich and crisp.  More info
£19.04
A cool and cloudy December led to a smaller harvest than usual however the grapes had ripened excellently producing this rather fine Sauvignon Blanc.  More info
£19.25
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
£19.25
This Italian white wine was made in Sicily and thanks to its relatively rich character it will stand up to some fuller-flavoured meat dishes.  More info
£19.25
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a...  More info
£19.25
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