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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$22.66
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$22.85
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$22.85
Using 100% Chardonnay grapes, which are allowed to grow on the vine for longer than usual so they slowly become ripe, the Collovray & Terrier Bourgogne Tradition is surprisingly fresh and floral...  More info
$23.47
A 2010 vintage of Collovray & Terrier Bourgogne Tradition, made with 100% chardonnay grapes. The grapes are allowed to grow for longer into the harvest season and develop their ripeness slowly. On the...  More info
$23.47
This is a great entry-level French Chardonnay from an acclaimed producer. Fresh and fruity with balanced oak notes, delicious.  More info
$23.47
Due to its altitude and proximity to the Atlantic Ocean, Iona is one of the coolest vineyards in South Africa. This allows the grapes more time to ripen and helps maintain the acidity and freshness of...  More info
$23.47
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
$23.47
From Fiona Turner's Marlborough wine company, Tinpot Hut, comes the 2013 vintage Sauvignon Blanc. A pure and simple wine with some excellent notes of lemon-grass, passion fruit and even blackcurrant...  More info
$23.49
100% Albariño grapes go into the Martin Codax Albariño white wine from the Salnés Valley. Very traditional, it even includes Galician on the label. Citrus and sharp green apple wafts on the nose...  More info
$23.49
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$23.49
Neil Martin for eRobertParker.com gave this South African Chardonnay 89 points, and it is easy to see why Glen Carlou's Chardonnay is renowned with its crisp acidity and subtle oak influence.  More info
$23.49
A crisp 2011 vintage Chardonnay from Macon-Prissé, expect mandarin, mango and minerality.  More info
$23.49
A delicious Sauvignon Blanc from the family owned Urlar vineyard in New Zealand. Quite lively, it sings with bright gooseberry and passionfruit notes, making it a rather swell accompaniment to seafood...  More info
$24.33
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$24.41
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$24.41
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$24.41
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.41
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$24.56
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
$24.91
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters.  More info
$26.77
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$26.77
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
$26.77
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
$27.25
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
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