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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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From a family run Vincent Morey vineyards in the heart of Côte des Blancs comes the 2010 vintage Chassagne Montrachet Premier Cru Les Embrazées. Complex notes of tropical, exotic and vibrant fruit. A...  More info
$91.89
A beautifully labelled wine from Leeuwin Estate's Art Series, this is a 2008 vintage Chardonnay. It was aged in French oak and the result is a tremendous level of creaminess.  More info
$103.74
A well made white wine from the Domaine Maillard Pere & Fils winery in Burgundy. The nose is thick with vanilla, butter and nutty notes, while the palate is bright with fruity blossoms. Peaches, apple...  More info
$108.85
A highly sought after vintage of Henri Germain's Meursault 1er Cru Les Charmes. The 2009 displays a wonderfully complex though fresh and sleek flavour profile. It is made with 100% Chardonnay grapes...  More info
$121.76
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.31
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes.  More info
$11.98
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$12.65
Rive Haute 2005 Pacherenc
(37cl, 13.50%)
A late-harvest sweet white wine from French producer Rive Haute.  More info
$14.21
Lemon, gooseberry on the nose. Gooseberry and bags of Grapefruit on the palate. Sharp acidity upfront and on the finish. A crisp and refreshing Sauvignon.  More info
$14.35
An acidic, nutty Verdicchio from the Marche region of Italy. Great body and flavour.  More info
$15.01
A fresh style, balanced acidity and persistency. Great aromatic intensity. Tasting notes (from the producer) Our Sauvignon Blanc vineyards catch the cool sea breezes off the Pacific Ocean, resulting...  More info
$15.06
A Chilean wine from the Casablanca Valley, this if fresh and fruity wine made with 70% chardonnay grapes, 15% pinot grigio and 15% pinot blanc.  More info
$15.44
Organic, Fairtrade, and generally planet-friendly all round - this crisp and fresh wine delivers flavours of pineapple and tropical fruit.  More info
$15.54
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$15.89
An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
$15.94
Produced in the quaint village of Biddenden in Kent, Gribble Bridge is a crisp white made from Ortega grapes. This has been lauded by the critics.  More info
$16.02
This English wine is made with the little known Ortega grape and is a crisp, medium-bodied, dry white.  More info
$16.02
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
$16.19
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$17.09
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.09
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$17.09
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$17.09
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$17.09
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$17.09
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