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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
£15.02
From Fiona Turner's Marlborough wine company, Tinpot Hut, comes the 2013 vintage Sauvignon Blanc. A pure and simple wine with some excellent notes of lemon-grass, passion fruit and even blackcurrant...  More info
£15.03
Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes...  More info
£22.73
Tokaji Aszú is made using grapes that have been affected by botrytis (noble rot). Now I know what you're saying, noble rot doesn't sound like a good thing. Well it actually brings out more natural...  More info
£26.91
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
£10.10
Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
£13.95
This is Sauvignon Blanc is from Gladstone in New Zealand. The majority of the grapes are fermented in stainless steel vats, however, a proportion of the grapes are fermented in oak casks to add...  More info
£14.49
An acidic, nutty Verdicchio from the Marche region of Italy. Great body and flavour.  More info
£9.36
Awarded four out of five stars by Decanter magazine, this Premier Cru Chardonnay from Vincent Morey is spicy style which will drink until about 2018.  More info
£52.01
Fantastic Trockenbeerenauslese from Willi Opitz. This stunning wine is made from the Riesling grape, and it retains a perfect level of sweetness.  More info
£42.09
A 2003 vintage Weisser Schilmandl from Willi Opitz. Muskat Ottonel is a white grape of the muscat family, and it is widely used in Austrian dessert wines.  More info
£42.43
Suave, elegant Beerenauslese from Willi Opitz, made with Gewürztraminer grapes. This offers notes of rich honey, stylish notes of apricot, blackcurrant and spice.  More info
£23.49
A sumptuous Trockenbeerenauslese from Willi Opitz. This wonderful dessert wine is made from Pinot Gris grapes, the result is luscious with notes of apricot and honey.  More info
£40.54
A very popular wine from Willi Opitz, Goldackerl Beerenauslese is a blend of the Welschriesling and Scheurebe grapes. The wine itself has beautiful balance and notes of peaches, orange zest and...  More info
£23.14
A very elegant, perfumed Eiswein from Willi Opitz. This is made with Muskat Ottonel grapes and it offers notes of tangy citrus, apple blossom and honey.  More info
£47.14
Thick and stunning eiswein from Austrian producers Willi Opitz. This is complex and huge in body. Welschriesling is an old variety of white wine grape which, funnily enough, has nothing to do with...  More info
£47.49
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
£15.94
This is an Argentinian wine from Mendoza made from a blend of the Chardonnay and Viognier grape types and has even won a Silver Medal at the Decanter 2011 World Wine Awards.  More info
£10.99
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