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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Smooth Ambler Distillery
Spirit of Hven Distillery
Bruichladdich Octomore
Blend Your Own Whisky
Monkey Shoulder Whisky
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$25.39
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$25.39
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$51.55
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$51.55
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$20.24
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$17.33
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$17.33
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$20.24
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$23.77
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$23.77
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$20.24
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.45
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$17.33
A fresh style, balanced acidity and persistency. Great aromatic intensity. Tasting notes (from the producer) Our Sauvignon Blanc vineyards catch the cool sea breezes off the Pacific Ocean, resulting...  More info
$15.26
Lemon, gooseberry on the nose. Gooseberry and bags of Grapefruit on the palate. Sharp acidity upfront and on the finish. A crisp and refreshing Sauvignon.  More info
$14.55
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
Alsace Gewurztraminer from renowned producer Pfaffenheim. Fresh and fruit-driven with notes of elderflower, mango, and passionfruit.  More info
$20.34
Planeta Chardonnay 2009
(75cl, 13.50%)
This Chardonnay hails from Sicily and is a rich, tropical fruit-forward style. This will complement a variety of hard Italian cheeses or risottos, mushroom and parmesan risotto maybe?  More info
$45.06
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$12.83
Rive Haute 2005 Pacherenc
(37cl, 13.50%)
A late-harvest sweet white wine from French producer Rive Haute.  More info
$14.40
Organic, Fairtrade, and generally planet-friendly all round - this crisp and fresh wine delivers flavours of pineapple and tropical fruit.  More info
$15.75
Trockenbeeren-who's-lazy? Only the crème-de-la-crème of austrian sweet wines made in the best years attain the designation of T.B.A. or 'Trockenbeerenauslese'. We're absolutely huge fans of dessert...  More info
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a...  More info
$31.29
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style.  More info
$29.57
Argentinian wine is made with the Torrontes grape variety and is an easy-drinking style with a floral character.  More info
$22.68
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