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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Jermann Vinnae
(75cl, 13%)
Vinnae is a tasty Italian white from Jermann, made with Ribolla Gialla, Malvasia and Riesling. It's an un-oaked wine and the result is a floral, aromatic wine not dissimilar to a light Viognier.  More info
$35.03
This is the flagship wine from South African producer Ken Forrester in the Stellenbosch region. It is often considered one of the greatest expressions of the Chenin Blanc grape and it is easy to see...  More info
$44.95
A wonderful South African Chenin Blanc from the Ken Forrester Vineyards near Cape Town. Bursting with apricot, lemon curd and a hint of honey.  More info
$44.95
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$101.08
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$23.48
A crisp 2011 vintage Chardonnay from Macon-Prissé, expect mandarin, mango and minerality.  More info
$23.48
Aged in new and old French oak barriques this wine is made from Chardonnay grapes harvested from the legendary Corton Grand Cru vineyard. This is a phenomenal wine with exquisite flavour and body.  More info
$101.08
This Italian white wine was made in Sicily and thanks to its relatively rich character it will stand up to some fuller-flavoured meat dishes.  More info
$30.07
Albarino is a white grape similar to Viognier grown in this case in North-western Spain by winemaker Martin Codax.  More info
$21.79
100% Albariño grapes go into the Martin Codax Albariño white wine from the Salnés Valley. Very traditional, it even includes Galician on the label. Citrus and sharp green apple wafts on the nose...  More info
$23.48
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
$18.73
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$22.65
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$18.11
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$24.40
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$16.65
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$16.65
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$16.65
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$24.40
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$24.40
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$24.40
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$49.54
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$49.54
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$19.45
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$16.65
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$16.65
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