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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Glen Carlou sits on the Northern slopes of the Simonsberg mountain, across from Stellenbosch, in the Paarl district of South Africa. The region is acclaimed for making extraordinary wine, Walter...  More info
$34.41
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$31.01
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish.  More info
$31.01
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from...  More info
$44.63
This Alsatian wine is from the Hugel winery and is an incredibly floral style of white wine.  More info
$28.98
Due to its altitude and proximity to the Atlantic Ocean, Iona is one of the coolest vineyards in South Africa. This allows the grapes more time to ripen and helps maintain the acidity and freshness of...  More info
$24.20
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
$28.10
This is a creamy premier cru Chardonnay from the Burgundian appellation of Meursault by Jean Claude Boisset that achieved 18.75 points from Decanter.  More info
$121.30
This is a village level, zesty, oak-aged Chardonnay from the Chassagne-Montrachet appellation of Burgundy.  More info
$65.07
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$25.33
This is the flagship wine from South African producer Ken Forrester in the Stellenbosch region. It is often considered one of the greatest expressions of the Chenin Blanc grape and it is easy to see...  More info
$46.35
A wonderful South African Chenin Blanc from the Ken Forrester Vineyards near Cape Town. Bursting with apricot, lemon curd and a hint of honey.  More info
$46.35
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$104.24
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$24.21
Aged in new and old French oak barriques this wine is made from Chardonnay grapes harvested from the legendary Corton Grand Cru vineyard. This is a phenomenal wine with exquisite flavour and body.  More info
$104.24
This Italian white wine was made in Sicily and thanks to its relatively rich character it will stand up to some fuller-flavoured meat dishes.  More info
$31.01
Albarino is a white grape similar to Viognier grown in this case in North-western Spain by winemaker Martin Codax.  More info
$22.47
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
$19.32
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$23.36
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$18.67
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$25.17
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$17.17
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.17
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$17.17
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$25.17
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