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Delicate white wine

Subtle, floral, even slightly ethereal - these whites represent the more restrained side of winemaking.

Wine/White Wine/Delicate Whites

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Using 100% Chardonnay grapes, which are allowed to grow on the vine for longer than usual so they slowly become ripe, the Collovray & Terrier Bourgogne Tradition is surprisingly fresh and floral...  More info
$24.08
Known for their supreme sweetness, Sauternes wines makes fantastic after dinner treats, much more so than a little chocolate mint. This 2010 vintage Sauternes comes from the famnily-run winery...  More info
$25.78
A delightfully sweet dessert wine from Oremus Tokaji, using grapes from the Tokaj wine region in Hungary. They press bunches of grapes selected at the end of the season, with a portion of aszú grapes...  More info
$26.63
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters.  More info
$27.47
Iona Sauvignon Blanc 2013
(75cl, 13.50%)
Top notch 2013 vintage Sauvignon Blanc from Iona in South Africa. Grab some friends, some glasses and enjoy!  More info
$28.52
A tumultuous growing season was experly handled by the Domaine Sautereau winemakers, making their 2012 vintage Sancerre possible. You wouldn't expect anything less from a winery that has been making...  More info
$29.16
New Zealand's Greywacke was created by Cloudy Bay's founding winemaker, Kevin Judd. After working at the company fr 25 years, he decided to start his own, resulting in a new brand of wines that are...  More info
$32.56
A aromatic, spicy classic from Alsace, produced by the Hugel estate, which has been in family hands for over 12 generations. Perfect with lightly spiced dishes.  More info
$34.28
Jermann Vinnae
(75cl, 13%)
Vinnae is a tasty Italian white from Jermann, made with Ribolla Gialla, Malvasia and Riesling. It's an un-oaked wine and the result is a floral, aromatic wine not dissimilar to a light Viognier.  More info
$35.95
A South African Chardonnay from the Paarl Valley, made with 100% Chardonnay grapes by the Glen Carlou vineyards. Sip it alongside fresh fish for maximum enjoyment.  More info
$37.66
The 2012 vintage Chardonnay from to New Zealand winery, Felton Road, is an unfined, unfiltered expression that is supremely bright and beautifully delicate. Floral notes flutter around the notes with...  More info
$42.71
The grapes used in Mount Horrocks wines comes from Clare Valeey, one of the oldest wine regions in Australia. The Cordon Cut 2009 is a lively, intense wine with big but refined citrus notes and bright...  More info
$42.75
An award-winning dessert wine from the New Zealand winemakers, Seifried. Made with 100% Reisling grapes, the Sweet Agnes certainly lives up to its name, not in that it wants you to call it Agnes but...  More info
$52.91
A white wine from Donnafugata, the Ben Ryé 2011 vintage is made using Moscato d'Alessandria grapes. Excellent when served alongside a dessert, whether you like a sweet chocolatey pudding or a...  More info
$66.46
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes.  More info
$11.98
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$12.65
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.09
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$17.09
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$18.58
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$19.96
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$19.96
Argentinian wine is made with the Torrontes grape variety and is an easy-drinking style with a floral character.  More info
$22.37
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$23.25
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$25.20
A Hungarian dessert wine from the north-eastern Tokaji region. Interestingly, the grapes used for this sweet, succulent wine are harvested and pressed in bunches. The bunches selected needed to have...  More info
$26.63
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