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Crisp, dry white wine

Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!

Wine/White Wine/Crisp Dry Whites

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Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
$21.90
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from...  More info
$43.49
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$26.90
Neil Martin for eRobertParker.com gave this South African Chardonnay 89 points, and it is easy to see why Glen Carlou's Chardonnay is renowned with its crisp acidity and subtle oak influence.  More info
$23.60
Winemaker Fiona Turner has worked in the Marlborough wine industry since 1995. Tinpot is her own venture and is a crisp style Sauvignon Blanc, which offers flavour and value for money.  More info
$21.90
This is the 2011 vintage Dog Point Sauvignon Blanc from Marlborough, New Zealand. The chaps behind Dog Point both previously worked for the legendary Cloudy Bay winery, needless to say Dog Point...  More info
$28.56
Due to its altitude and proximity to the Atlantic Ocean, Iona is one of the coolest vineyards in South Africa. This allows the grapes more time to ripen and helps maintain the acidity and freshness of...  More info
$23.58
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
$18.98
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
$21.86
A cool and cloudy December led to a smaller harvest than usual however the grapes had ripened excellently producing this rather fine Sauvignon Blanc.  More info
$29.90
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$15.56
Pouilly Fumé is so named because the Pouilly winemakers refer to the Sauvignon Blanc grape as Blanc Fumé because of the greyish, smoky (Fumé) bloom on the skin of the grape. Also, well made Pouilly...  More info
$61.75
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish.  More info
$30.22
This white Rioja is made from the Viura grape and has a refreshing citrus acidity to it. Furthermore the age on this bottle has given the wine to develop deliciously complex flavours. This wine will...  More info
$35.20
This is fruity white wine from the Rueda region of Spain is made from grapes grown on many vines which are over 100 years old. These vines are pre-phylloxera. Phylloxera is a pest which wiped out the...  More info
$38.52
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$28.23
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
A Chilean wine from the Casablanca Valley, this if fresh and fruity wine made with 70% chardonnay grapes, 15% pinot grigio and 15% pinot blanc.  More info
$15.12
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$23.60
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
$18.83
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$24.53
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$19.55
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.10
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$16.74
A fresh style, balanced acidity and persistency. Great aromatic intensity. Tasting notes (from the producer) Our Sauvignon Blanc vineyards catch the cool sea breezes off the Pacific Ocean, resulting...  More info
$14.74
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