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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
£15.72
Organic, Fairtrade, and generally planet-friendly all round - this crisp and fresh wine delivers flavours of pineapple and tropical fruit.  More info
£9.69
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
£10.10
An acidic, nutty Verdicchio from the Marche region of Italy. Great body and flavour.  More info
£9.36
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
£10.66
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
Rive Haute 2005 Pacherenc
(37cl, 13.50%)
A late-harvest sweet white wine from French producer Rive Haute.  More info
£8.86
Trockenbeeren-who's-lazy? Only the crème-de-la-crème of austrian sweet wines made in the best years attain the designation of T.B.A. or 'Trockenbeerenauslese'. We're absolutely huge fans of dessert...  More info
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
£7.89
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
£17.98
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
£18.15
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
£10.66
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
£10.66
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
£31.71
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
£15.62
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
£14.62
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
£10.66
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
£15.62
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