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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$25.92
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$20.66
Thick and stunning eiswein from Austrian producers Willi Opitz. This is complex and huge in body. Welschriesling is an old variety of white wine grape which, funnily enough, has nothing to do with...  More info
$78.82
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$24.26
A sumptuous Trockenbeerenauslese from Willi Opitz. This wonderful dessert wine is made from Pinot Gris grapes, the result is luscious with notes of apricot and honey.  More info
$67.28
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$25.92
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$25.92
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
$30.12
This Chardonnay hails from Walker Bay, South Africa and is a boutique operation run by the sons of the pioneering South African Chardonnay and Pinot Noir winemaker, Peter Finlayson.  More info
$42.47
Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes...  More info
$37.72
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
$16.76
This English wine is made with the little known Ortega grape and is a crisp, medium-bodied, dry white.  More info
$16.58
This is a Chateauneuf Du Pape Blanc by Chateau De Vaudieu, made with the Grenache grape type. This is a dry, crisp style of white with a bit of meat to it.  More info
$59.73
This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling.  More info
$30.19
The Talmard family grows grapes and wheat together in an agricultural area. Their Mâcon Chardonnay is rich, tangy and creamy and it's perfect for drinking now.  More info
$19.68
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$52.63
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$19.24
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.67
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
$26.46
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$52.63
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$16.45
Trockenbeeren-who's-lazy? Only the crème-de-la-crème of austrian sweet wines made in the best years attain the designation of T.B.A. or 'Trockenbeerenauslese'. We're absolutely huge fans of dessert...  More info
Made from grapes grown in 10 hectares to the south of the estate at Vaudieu, this is a fruity, citrusy white Rhône blend.  More info
$59.73
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$17.69
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