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Rose Champagne

Rose Champagne can be made in one of two ways - either by mixing a quantity of Pinot Noir wine (used in the manufacture of most Champagnes - yep - white wine can come from red grapes indeed!) with the base wines, or by using the skin contact or Saigneé method, where the skins of the red grapes are left in contact with the wine until the desired hue is reached. This method, whilst more traditional and 'rustic feeling' can be dangerous, as excessive contact can lead to a wine that's too dark, if, for example, the cellar master has to pop off to get his macaroni and cheese out of the microwave. One would imagine.

Wine/Sparkling Wine/Champagne/Rose Champagne

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Something Untoward Has Occurred

You know what’s happened here don’t you! We created this page to display a selection of lovely items, and then we’ve gone and sold out of them and haven’t yet updated the page. We’re terribly sorry for this, and will do our utmost to have a whole mess of delicious new products on this page very soon.

Either that or this Colobus Monkey is to blame. Look at the guilty expression on his countenance. Look at it!

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.