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Sauvignon Blanc Wine

New Zealand. Oh - sorry - you want more than that? Sauvignon Blanc has enjoyed a huge surge in popularity in the past ten years or so, thanks almost entirely to our antipodean friends. Typically (and in a fashion which can be described as accurately, and a big ickyly) described as 'gooseberries and cat urine'. Some absolutely superb examples including Cloudy Bay on offer here.

Wine/Sauvignon Blanc

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Pouilly Fume sits on the other side of the Loire Valley to Sancerre, and is a more perfumed style of Sauvignon Blanc. Alain Cailbourdain makes his Triptyque Pouilly Fume from grapes grown on land...  More info
$51.31
Great with chicken or salad dishes, Cailbourdain's Triptyque Pouilly-Fumé is very dry and crisp. Very clean and refreshing - a lovely wine from the Loire valley.  More info
$53.97
Chateau Doisy-Védrines is a cru classé Sauternes, however the Petit-Vedrines is an excellent value second wine from these acclaimed producers.  More info
$26.73
This is Marlborough Sauvignon Blanc is made from grapes harvested from a single vineyard in the Awatere Valley on stony river gravel soil.  More info
$22.34
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn't have their fantastic...  More info
$44.85
Pouilly Fumé is so named because the Pouilly winemakers refer to the Sauvignon Blanc grape as Blanc Fumé because of the greyish, smoky (Fumé) bloom on the skin of the grape. Also, well made Pouilly...  More info
$65.38
Redwood Pass make this classic Kiwi Sauvingnon Blanc in the Marlborough Awatere Valley...  More info
$56.73
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$29.89
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
$30.17
This is the 2011 vintage Dog Point Sauvignon Blanc from Marlborough, New Zealand. The chaps behind Dog Point both previously worked for the legendary Cloudy Bay winery, needless to say Dog Point...  More info
$30.24
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$32.00
Sancerre lies across the Loire Valley from Pouilly-Fume, both use the Sauvignon Blanc grape to great effect. Sancerres boast delicious green fruit flavours and a refreshing minerality.  More info
$30.24
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$32.00
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish.  More info
$32.00
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from...  More info
$46.04
Due to its altitude and proximity to the Atlantic Ocean, Iona is one of the coolest vineyards in South Africa. This allows the grapes more time to ripen and helps maintain the acidity and freshness of...  More info
$24.97
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
$28.99
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$26.13
A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus...  More info
$19.27
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$25.96
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$20.69
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$10.69
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$17.72
Winemaker Fiona Turner has worked in the Marlborough wine industry since 1995. Tinpot is her own venture and is a crisp style Sauvignon Blanc, which offers flavour and value for money.  More info
$23.19
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