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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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John Duval Plexus 2010
(75cl, 14.50%)
John Duval's Plexus makes use of three varieties of grape from the Barossa region. The 2010 vintage contains 52% Shiraz, 29% Grenache and 19% Mourvedre. It was matured for 15 months prior to bottling...  More info
$48.23
This wine was made by the tenth generation of the Diaz family in Bayo, Ribera del Duero. This is a Spanish wine made using the grape predominately found in Rioja.  More info
$49.90
A 2008 vintage Vesevo Taurasi DOCG from southern Italy, specifically the Campania region. The fruits are macerated for 20 to 25 days. A very tasty red wine.  More info
$54.30
The top wine from Bodega Riglos. Huge. Epic.  More info
$58.15
Numanthia 2009
(75cl, 15%)
The 2009 vintage of the signature wine from the Numanthia estate in North-Western Spain. A highly celebrated expression made with Tempranillo grapes. It ages for 18 months in French oak Bordeaux style...  More info
$71.38
Although Alion was made by the fairly tradition winemakers, Vega Sicila, they uses state-of-the-art equipment to make their wonderful wines, like the Alion Ribera Del Duero 2009. Rich and dark, it...  More info
$101.09
Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$114.31
Argentinian Cabernet Sauvignon from a top producer. Superbly integrated (but still firm) tannins with excellent fruit concentration.  More info
$10.94
Made in Molise in Southern Italy, this is a rustic red from Camillo de Lellis, based on the Montepulciano grape. Try this with pasta dishes.  More info
$12.48
From the Bouches-du rhone AOC, this delightful Cabernet-Syrah is brimming with blackberry and raspberry fruit.  More info
$12.79
Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the spring...  More info
$13.04
Made under the careful watch of winemaker Alberto Antonini, this 2012 vintage Calbuco Cabernet Merlot was produced without wood ageing to keep it as fresh tasting as possible. A wonderful wine from...  More info
$13.40
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.98
A 2005 vintage shiraz from Wolf Blass, Wine Enthusiast rated this with 88 points. A great accompaniment to steak with peppercorn sauce.  More info
An award-winning wine from Chile's Palo Alto Winery.  More info
User Rating:  Rating (5.0/5)
$14.67
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
$15.64
Château La Claymore 2005
(75cl, 13.50%)
From the 2005 Vintage, widely hailed as the best in the last couple of decades. This Bordeaux is drinking well now, but will benefit from careful cellaring.  More info
$15.78
The Carmenere grape has risen to prominence in Chile and for the un-initiated it has similarities to Merlot but with a more rustic rather than jammy flavour. This 2010 Montevista Reserva Carmenere is...  More info
$16.04
Calbuco is a volcano in the Andes in Chile and references the volcanic soil the grapes that make this wine are grown upon.  More info
$16.04
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$16.65
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$16.65
A punchy Cabernet - great with Steak.  More info
$17.54
Translated literally as 'Bull's Blood', Sangre de Toro is a powerful and robust wine is made from Grenache and Carignan grapes.  More info
$17.62
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$17.70
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.