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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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This wine was made by the tenth generation of the Diaz family in Bayo, Ribera del Duero. This is a Spanish wine made using the grape predominately found in Rioja.  More info
$52.93
Using mostly (75%) Cabernet Sauvignon grapes grown in Paso Robles, CA, this 2011 vintage J Lohr Seven Oaks Cabernet Sauvignon 2011 ripples with red fruits, ripe and plump, alongside blueberries, anise...  More info
$30.18
A fabulous Malbec from Bogdega Atamisque in Argentina, elegant and refined but still with a lush palate of tasty red fruits such as strawberries and plums.  More info
$25.80
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$72.22
A 2008 vintage Vesevo Taurasi DOCG from southern Italy, specifically the Campania region. The fruits are macerated for 20 to 25 days. A very tasty red wine.  More info
$57.60
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$82.74
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
$79.23
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$37.15
Produced by La Rioja Alta, the Gran Reserva 904 is a rich, refined Rioja. It is made with natural malolactic fermentation and was aged in American oak for four years.  More info
$72.18
A full-bodied red wine from the Domaine De Pellehaut winery on the slopes of Chateau de Pellehaut. It is made using 70% Tannat and 30% Merlot, which is matured in oak for 18 months. This is good to...  More info
$21.39
A delicious cherry red wine from the northern part of Spain, La Rioja Alta Vina Arana Reserva 2005 came from an excellent harvest of 95% Tempranillo and 5% Carignan grapes. It was aged in the barrel...  More info
$42.41
The Argentinian winemakers, Trapiche, produce a series of single vineyard Malbecs to display the best of the dark, delicious Malbec they have to offer and to communicate the effect that the different...  More info
$59.90
From the South African producers, Barton Vineyards, comes their brilliant 2011 vintage Merlot. Deeply earthy, with notes of dark, seductive plums and blackberries.  More info
$25.80
La Flor wines from the Pulenta Estate are bottled young, with the grapes in this expression having also gone through a cold pre-fermentation that removes an amount of colour and gives the fruit...  More info
$23.15
Cotes de Bourg is a region of Bordeaux just beyond Margaux. The Ferreau Belair is made from a blend of Merlot and Cabernet Sauvignon grapes grown in the excellent 2009 vintage which are drinking...  More info
$21.39
A red Barolo wine from the Piedmont region of Italy. Hints of plums and cherries, mixed with a subtle earthiness and even some anise. Tasty stuff.  More info
$52.93
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$77.44
This is a late harvest Malbec which was produced in Argentina's Mendoza region by Susana Balbo. The vines were, on average, 13 years old, and the wine was aged for 18 months in new French oak. Wine...  More info
$34.55
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$36.03
A pretty serious Shiraz from artisanal producer Ainsworth and Snelson. Individually numbered bottles, amazing depth of flavour and a decent amount of bottle-age.  More info
$29.66
Château La Claymore 2005
(75cl, 13.50%)
From the 2005 Vintage, widely hailed as the best in the last couple of decades. This Bordeaux is drinking well now, but will benefit from careful cellaring.  More info
$16.74
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
$16.59
Argentinian Cabernet Sauvignon from a top producer. Superbly integrated (but still firm) tannins with excellent fruit concentration.  More info
$11.60
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$17.66
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.