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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$106.53
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$61.47
Ca Dei Frati have worked hard to ensure their wines are prestigious by improving the quality as best they can, the yields on their vineyards are much lower than their neighbours and they train their...  More info
$38.04
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$74.34
This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$26.62
David Reynaud makes his delicious Syrah (Shiraz) based wine above the Northern Rhone town of Beaumont Monteux. This is an excellent expression of the grape and will complement a game dish or a meal...  More info
$30.43
This red wine from Gascony is made from some Merlot and predominately old vine Tannat for a rich, full-bodied style.  More info
$16.73
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$24.47
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$72.74
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$34.12
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$34.12
This is a big, heavy Italian red wine with supremely silky tannins. A truly beautiful wine from this world-famous winemaker, with all the grapes harvested from three vineyards that date back to the...  More info
$68.48
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$75.95
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$65.43
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Aiustralia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$46.98
Produced by La Rioja Alta, the Gran Reserva 904 is a rich, refined Rioja. It is made with natural malolactic fermentation and was aged in American oak for four years.  More info
$66.30
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$74.34
Numanthia 2007
(75cl, 14.50%)
Awarded 94 points by The Wine Advocate, Numanthia is a renowned Spanish wine made from the Tempranillo grape (which is commonly found in Rioja). This wine features concentrated fruit notes and vanilla...  More info
$57.82
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$38.95
Pesquera Crianza 2009
(75cl, 14%)
This is a Spanish red wine from Ribero del Duero made from the Tempranillo grape, and is a great value alternative to a Rioja.  More info
$35.72
This Nero D'avola from Planeta is aged for twelve months in French Oak and is an incredibly elegant wine with red fruit and anise flavours.  More info
$35.72
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
$42.60
Hugo and Eduardo Pulenta mastered the art of making wine from the Malbec grape, not ones to be idle they are now turning their hands to Cabernet Sauvignon with resounding success.  More info
$19.65
This is a 2010 vintage Portuguese wine from Quinta do Crasto, made in the Douro valley. It was basket-pressed and aged in French oak barriques for 16 months.  More info
$35.72
Produced in Wairarapa, New Zealand, Marion's Vineyard Pinot is a rich, approachable wine. Its good structure will allow it to become even more complex with a little cellaring.  More info
$48.61
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