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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$68.05
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.98
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
$38.35
An award-winning wine from Chile's Palo Alto Winery.  More info
User Rating:  Rating (5.0/5)
$14.67
Pesquera Crianza 2009
(75cl, 14%)
This is a Spanish red wine from Ribero del Duero made from the Tempranillo grape, and is a great value alternative to a Rioja.  More info
$36.67
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent...  More info
$32.40
Pintia Toro 2008
(75cl, 15%)
This elegant Spanish red made from a variety of the Tempranillo grape achieved a respectable 92 points from International Wine Cellar which is testament to the work the wine-maker has done to craft...  More info
$73.00
This Nero D'avola from Planeta is aged for twelve months in French Oak and is an incredibly elegant wine with red fruit and anise flavours.  More info
$39.98
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$41.62
Made by Graziano Pra using Corvina, Corvinone, Rondinella and Oseleta grapes (a rarer grape which can add spiciness to Valpolicella), this is a lovely wine with a high abv. The 2007 vintage is intense...  More info
$74.66
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
$74.69
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
$48.23
A red Barolo wine from the Piedmont region of Italy. Hints of plums and cherries, mixed with a subtle earthiness and even some anise. Tasty stuff.  More info
$49.90
Hugo and Eduardo Pulenta mastered the art of making wine from the Malbec grape, not ones to be idle they are now turning their hands to Cabernet Sauvignon with resounding success.  More info
$20.17
La Flor wines from the Pulenta Estate are bottled young, with the grapes in this expression having also gone through a cold pre-fermentation that removes an amount of colour and gives the fruit...  More info
$21.82
This Portuguese red is made from grapes harvested from old vines and gained 94 points from The Wine Advocate and 93 points from Wine Spectator.  More info
$36.67
This is a 2010 vintage Portuguese wine from Quinta do Crasto, made in the Douro valley. It was basket-pressed and aged in French oak barriques for 16 months.  More info
$38.32
This is a Portuguese red wine from the Douro region made with a blend of local grape varieties. The estate was established in 1816 by the heir to the Portuguese crown at the time.  More info
$21.86
The Recchia Amarone from Valpolicella is made from the Corvina grape which are unusually dried for three months to concentrate the sugars and flavours. The result is a full bodied wine with rich...  More info
$36.67
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.67
From the Bouches-du rhone AOC, this delightful Cabernet-Syrah is brimming with blackberry and raspberry fruit.  More info
$12.79
Riglos Quinto Malbec 2010
(75cl, 14.50%)
This is a barrel aged Malbec from the Finca Las Divas vineyard in Mendoza, Argentina.  More info
$30.07
Summer-fruit and Cocoa Character from this fantastic Aussie Shiraz. McLaren vale is a coastal region in south-east Australia.  More info
$19.26
Produced in Wairarapa, New Zealand, Marion's Vineyard Pinot is a rich, approachable wine. Its good structure will allow it to become even more complex with a little cellaring.  More info
$49.90
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.