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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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The Hot Enough Vodka Co
Professor Cornelius Ampleforth
Tasting Sets
Ardbeg Whisky Distillery
Origin Gin
The Lost Distilleries Blend
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$25.67
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$76.91
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were...  More info
$29.27
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$36.08
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$36.08
The legendary Piedmont winemaker, Gaja, has conquered Tuscany with this exciting Super-Tuscan red wine made to a Bordeaux blend of grapes.  More info
$66.71
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$18.23
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
$16.11
This is a Brunello di Montalcino from Il Poggione. Brunellos are made using the Sangiovese grape variety and make for great wines to compliment meals with big meaty flavours. The 2004 vintage should...  More info
$59.92
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$27.57
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$14.40
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$56.50
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$56.50
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$49.68
Ken Forrester specialises in making parcels of wine from single vineyards. The grapes for this wine were selected from low-yielding vines. Vine which produce fewer grapes are essentially putting more...  More info
$46.30
Produced by La Rioja Alta, the Gran Reserva 904 is a rich, refined Rioja. It is made with natural malolactic fermentation and was aged in American oak for four years.  More info
$70.10
A delicious cherry red wine from the northern part of Spain, La Rioja Alta Vina Arana Reserva 2005 came from an excellent harvest of 95% Tempranillo and 5% Carignan grapes. It was aged in the barrel...  More info
$41.18
This is an Italian red from the Friuli region made in a Bordeaux blend style with ripe red fruit and spice flavours.  More info
$33.78
This Merlot from Chip Lyeth was inspired by his trip around Bordeaux in the 1970s. Made in Sonoma County, California and benefits from the stable maritime climate.  More info
$24.17
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$27.57
Created by Marcelo Papa, Maycas del Limari's 2008 Syrah was grown in the Limari Valley in Coquimbo. This was awarded a Silver Medal at the 2008 Decanter World Wine Awards. Robert Parker awarded this a...  More info
$20.31
Mitolo was established in 1999 by Frank Mitolo in McLaren Vale, Australia. He takes a hands-on approach in his commitment to make wine of an excellent quality.  More info
$25.88
The Carmenere grape has risen to prominence in Chile and for the un-initiated it has similarities to Merlot but with a more rustic rather than jammy flavour. This 2010 Montevista Reserva Carmenere is...  More info
$16.53
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$34.99
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$34.99
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