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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/red Wine/rich Full Bodied Reds

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From the Bouches-du rhone AOC, this delightful Cabernet-Syrah is brimming with blackberry and raspberry fruit.  More info
$11.25
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
$20.25
Created by Marcelo Papa, Maycas del Limari's 2008 Syrah was grown in the Limari Valley in Coquimbo. This was awarded a Silver Medal at the 2008 Decanter World Wine Awards. Robert Parker awarded this a...  More info
$18.15
A 2008 vintage Châteauneuf du Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault, Mou...  More info
$24.98
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$32.70
An award-winning wine from Chile's Palo Alto Winery.  More info
$14.71
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent u...  More info
$32.49
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat d...  More info
$15.37
Argentinian Malbec, great concentration, excellent backbone of Tannin.  More info
$15.68
Château La Claymore 2005
(75cl, 13.50%)
From the 2005 Vintage, widely hailed as the best in the last couple of decades. This Bordeaux is drinking well now, but will benefit from careful cellaring.  More info
Was: $28.12
Now: $14.80
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton....  More info
$32.70
A pretty serious Shiraz from artisanal producer Ainsworth and Snelson. Individually numbered bottles, amazing depth of flavour and a decent amount of bottle-age.  More info
$28.04
Argentinian Cabernet Sauvignon from a top producer. Superbly integrated (but still firm) tannins with excellent fruit concentration.  More info
Was: $12.55
Now: $8.93
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton Es...  More info
$15.37
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good frui...  More info
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
$28.12
Summer-fruit and Cocoa Character from this fantastic Aussie Shiraz. McLaren vale is a coastal region in south-east Australia.  More info
$19.31
A 2005 vintage shiraz from Wolf Blass, Wine Enthusiast rated this with 88 points. A great accompaniment to steak with peppercorn sauce.  More info

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