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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$18.67
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$26.92
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$14.44
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$20.67
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$26.92
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$64.77
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$28.42
Pinot from Chile. Back when it was 'amazing'. Rivals many top Burgundies.  More info
$14.44
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$36.67
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$26.77
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$64.77
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.67
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$28.42
Vesevo Taurasi is a rich, plummy, aromatic Barolo from the South of Italy. This is a 2007 vintage.  More info
$51.53
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$36.67
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$38.33
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$30.91
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$24.99
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.99
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$26.77
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$26.77
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$58.16
A complex, incredibly dry Cabernet Sauvignon from South Africa's Thelema winery, this 2008 vintage will age nicely for five to ten years.  More info
$36.67
This South African Merlot is grown on red soil which benefits this grape type. After fermentation the wine is aged in French oak barrels for 16 months.  More info
$18.52
This Marlborough Pinot Noir is very versatile and will complement a variety of meals from roast duck through to red meat, or even a heavier pasta dish.  More info
$39.99
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