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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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Made with 100% Pinot noir grapes, the Frederic Magnien Gevrey Chambertin Vieilles Vignes 2009 is an earthy wine, rich with raspberry aromas, savoury notes and firm but ripe tannins.  More info
$65.83
A delicious cherry red wine from the northern part of Spain, La Rioja Alta Vina Arana Reserva 2005 came from an excellent harvest of 95% Tempranillo and 5% Carignan grapes. It was aged in the barrel...  More info
$41.68
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$29.66
The Argentinian winemakers, Trapiche, produce a series of single vineyard Malbecs to display the best of the dark, delicious Malbec they have to offer and to communicate the effect that the different...  More info
$58.88
From the South African producers, Barton Vineyards, comes their brilliant 2011 vintage Merlot. Deeply earthy, with notes of dark, seductive plums and blackberries.  More info
$25.36
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$29.63
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$48.55
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes.  More info
$24.46
St Estephe borders Paulliac in the Bordeaux region of France, and is known for its gravelly soil. This means the wines are particularly good in hot, dry years. The Chateau Ormes De Pez from 2009 is...  More info
$62.35
This 2010 vintage Chianti from Isole e Olena is a superbly perfumed wine from Tuscany. It's based on Sangiovese and Canaiolo with a little Cab Sav and Syrah thrown in for good measure.  More info
$41.68
This 2009 vintage, red wine blend from the Mendocino Wine Company was inspired by the 'Steal Your Face' album by the Grateful Dead. The aim of Wines That Rock is to bring exciting wines to the market...  More info
$22.98
La Flor wines from the Pulenta Estate are bottled young, with the grapes in this expression having also gone through a cold pre-fermentation that removes an amount of colour and gives the fruit...  More info
$22.75
Azamor Azamor
(75cl, 14.50%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$23.62
This is the 2011 vintage of Ca Dei Frati Ronchedone, an intense Italian red wine made 45% Marzemino, 45% Sangiovese and 10% Cabernet Sauvignon. The grapes used for this wine were grown on the south...  More info
$46.86
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$46.86
Cotes de Bourg is a region of Bordeaux just beyond Margaux. The Ferreau Belair is made from a blend of Merlot and Cabernet Sauvignon grapes grown in the excellent 2009 vintage which are drinking...  More info
$21.03
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$65.13
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
$77.87
A full-bodied red wine from the Domaine De Pellehaut winery on the slopes of Chateau de Pellehaut. It is made using 70% Tannat and 30% Merlot, which is matured in oak for 18 months. This is good to...  More info
$21.03
A red Barolo wine from the Piedmont region of Italy. Hints of plums and cherries, mixed with a subtle earthiness and even some anise. Tasty stuff.  More info
$52.02
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$29.63
This Reserva is from the relatively obscure wine region of Molise, just north of Puglia on the southern Adriatic coast. It is made in San Bonifacio from a blend of 70% Montepulciano, 15% Agliainico...  More info
$17.59
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$76.11
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak...  More info
$31.01
A juicy, ripe Pinot Noir from Chile's Colchagua Valley, this is a fabulous organic wine from Cono Sur, and the 2009 vintage is very good indeed.  More info
$16.21
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.