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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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A blend of Cabernet Sauvignon and Carmenère. Smooth and Silky.  More info
$26.83
Wines That Rock have teamed up with the Mendocino Wine Co to produce a series of wines inspired by great rock music. Rather than just bang a sparkly label on any old bottle of wine, Wines That Rock...  More info
$26.91
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$78.15
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$36.77
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$28.47
This Paper Road Pinot Noir from the New Zealand vineyard Borthwick ripples with deep, red fruits. Plums and berries in big, happy bunches. Yum. Following that, smoky notes appear, making it a...  More info
$26.83
This South African Pinot Noir is full of fruity strawberry notes and is great by itself or with lighter meat dishes.  More info
$23.51
A medium-bodied Douro red from Quinta do Infantado - this is a 2010 vintage, produced by long fermentation. Some of the wine was aged in oak and some in tanks before blending.  More info
$25.17
A top Argentinian Cabernet Sauvignon from the Mendoza region. This 2011 vintage from the Bodega Atamisque is matured in French oak barrels for 12 months before it is bottled. Excellent value for your...  More info
$29.30
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb...  More info
$31.79
The 2010 vintage John Duval Entity Shiraz, from the Barossa Valley in Australia, was made with 100% Shiraz grapes, although a portion of these grapes came from Eden Valley. The wine itself was aged...  More info
$57.82
The Château Mouras Graves is made with a blend of Merlot and Cabernet Sauvignon grapes in the revered Graves region in Bordeaux. This is the 2010 vintage of this exceptional red.  More info
$35.80
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$28.47
Using Grenache Noir, Syrah, Carignan Noir and Mourvèdre grapes, Boutinot have produced a fantastic and deeply flavourful wine. Produced in Southern Rhone, it has been fermented using 'wild yeasts' and...  More info
$26.00
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$46.66
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$68.18
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium.  More info
$40.05
The Tenuta San Guido Guidalberto 2010 is a Super Tuscan wine that has gained 91 points from International Wine Cellar and 90 points from Robert Parker and the Wine Advocate.  More info
$56.58
This is the 2011 vintage of Ca Dei Frati Ronchedone, an intense Italian red wine made 45% Marzemino, 45% Sangiovese and 10% Cabernet Sauvignon. The grapes used for this wine were grown on the south...  More info
$45.03
A blend of Cabernet Sauvignon, Merlot and Petit Verdot selected by Benjamin Sichel. Deep, fruity and round with purple plum character, it loves cheese, red meats and spicy food too.  More info
$69.07
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$68.21
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$28.50
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$45.03
Riglos Quinto Malbec 2011
(75cl, 14.50%)
The grapes used for the Riglos Quinto Malbec 2011 come from the Las Divas estate Gualtallary region, 1,300 metres above sea level. The Argentinian wine producers used a grape composition of 92% Malbec...  More info
$30.57
The Allegrini family have cared for their vineyards for six generations on the southeast-facing slopes of the Valpolicella Classico hills. This fantastic fruity, spicy blend of Corvina, Corvinone...  More info
$101.27
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.