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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$32.38
Azamor Azamor
(75cl, 14.50%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$19.63
This New Zealand Marlborough Pinot Noir is from the Awatere Valley and is from the Ballochdale winery that was set up at the start of the Millennium.  More info
$38.79
Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$106.09
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard.  More info
$66.02
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$61.22
This is an absolutely fantastic value-for-money Cabernet Sauvignon from the Argentinian winery Bodega Atamisque. It's a 2009 vintage Cabernet from the Mendoza region.  More info
$27.66
Ca Dei Frati have worked hard to ensure their wines are prestigious by improving the quality as best they can, the yields on their vineyards are much lower than their neighbours and they train their...  More info
$37.88
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$25.96
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$22.72
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$18.11
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$74.03
This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$26.51
St Estephe borders Paulliac in the Bordeaux region of France, and is known for its gravelly soil. This means the wines are particularly good in hot, dry years. The Chateau Ormes De Pez from 2009 is...  More info
$58.02
This is a Grand Cru Burgundian red from the Dugat family made from the Pinot Noir grape.  More info
$136.40
A definite wine for cellaring, Crystallum's 2010 Pinot Noir is a tightly contained little wine which will mature very nicely through to 2020...  More info
$51.52
Dog Point was founded by James Healy and Ivan Sutherland, who both previously worked at Cloudy Bay, in 2003. They harvest old vines and take a minimalist approach to winemaking, using naturally...  More info
$45.18
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$41.99
The 2011 vintage of Dominique Morel's Gry-Sablon Fleurie is an elegant, fruity red with a predominance of blossom and red berries. Produced in France's Beaujolais region with the Gamay grape, this...  More info
$27.57
This red wine from Gascony is made from some Merlot and predominately old vine Tannat for a rich, full-bodied style.  More info
$16.66
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$24.37
David Reynaud makes his delicious Syrah (Shiraz) based wine above the Northern Rhone town of Beaumont Monteux. This is an excellent expression of the grape and will complement a game dish or a meal...  More info
$30.30
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.57
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$29.98
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$22.77
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